Monthly Archives: February 2018

Prawn, Cherry Tomato & Feta Rissoni

prawn rissoni

A simple dinner recipe with fresh Italian flavours. Ingredients Serves 4 350g rissoni pasta 2 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 cloves garlic, thinly sliced 1 tbsp chilli flakes OR 1 fresh chopped red chilli   ½ cup white wine 500g cherry tomatoes, halved 500g peeled green prawns 2 tbsp […]

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